2 Opal apples
5 ounces baby spinach
1/3 cup dried tart cherries
3 tablespoons extra virgin olive oil
2 tablespoons white balsamic vinegar
2 teaspoons fresh thyme (or 1/2 teaspoon dried thyme, crushed)
1 teaspoon lemon zest, freshly grated
Salt to taste
Ground pepper to taste
1/3 cup (about 2 ounces) goat cheese, crumbled
1/2 cup chopped walnuts, toasted
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