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Cooking with Josh



  

Tea Smoked Chicken

Posted By: Josh Booth · 1/23/2013 11:33:00 AM

Ingredients

  • 1 tablespoon Szechuan peppercorns
  • 1 teaspoon five-spice powder
  • 2 tablespoons kosher salt
  • 1 pound boneless skinless chicken thighs
  • 1/4 cup white rice
  • 3 tablespoon Chinese black tea
  • 2 tablespoons brown sugar
  • 1/4 cup plus 2 tablespoons Shao-sing wine or medium-dry sherry
  • 2 tablespoons soy sauce, preferably dark (See Cook's Note)
  • 1 tablespoon peeled and minced fresh ginger
  • 2 teaspoons toasted sesame oil
  • 5 scallions (white and green), thinly sliced
  • 1/4 cup chopped peanuts
  • 1/2 head iceberg lettuce
  • Sriracha sauce or other Asian chili sauce, to taste
  • Juice of 1/2 lime

Directions

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