• 1 package (19 ounces) Johnsonville Hot Italian Sausage Links
• 20 10- to 12-inch bamboo skewers
• Oil for deep frying (vegetable, peanut or canola)

Corn Batter

• 1 cup cornmeal
• 1 cup flour
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup sugar
• 4 teaspoons baking powder
• 1 large egg, lightly beaten
• 1 cup milk (preferably not skim)

Remoulade Dipping Sauce

• 2 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons whole grain mustard
• 1 tablespoon lemon juice
• 1 teaspoon wine vinegar
• 2 tablespoons pickle relish
• 2 tablespoons capers, chopped
• 1 teaspoon dried tarragon
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• Dash Tabasco sauce
• 1 cup canola oil