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Cooking with Josh



  

Chili-glazed Beef Ribs

Posted By: Josh Booth · 1/30/2013 11:07:00 AM
Ingredients
  • 4 pounds beef back ribs*
  • 4 teaspoons Tabasco brand original pepper sauce, divided
  • 1/2 cup chili sauce
  • 1/4 cup molasses
  • 1/4 cup white balsamic vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt

 




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