2 cups fresh orange juice (from 5 to 6 oranges)
1/3 cup fresh lemon juice (from about 2 lemons)
2/3 cup sugar
1/3 cup honey
1/4 teaspoon powdered ginger
One 3-ounce packet liquid pectin
1/8 teaspoon cayenne
Combine the orange and lemon juices, sugar, honey, and ginger in a medium saucepan and bring to a boil, stirring to dissolve the sugar. Remove from the heat.

Add the pectin, cayenne. Pour into a bowl, cover, and refrigerate until cold.

Freeze the sorbet just until it is the consistency of very softly whipped cream. (You can eat it now, if you wish; otherwise, proceed as directed.)
Pack the sorbet into a storage container, press a sheet of parchment directly against the surface, and seal with an airtight lid. Freeze in the coldest part of your freezer until firm, at least 4 hours.


Read more: http://www.dailymail.co.uk/health/article-2272052/Forget-hot-toddies-cold--try-flu-busting-ICE-CREAM-instead.html#ixzz2Jx2VuWM5