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Cooking with Josh



  

A healthier take on classic comfort food

Posted By: Josh Booth · 2/5/2013 10:10:00 AM

 

Ingredients
  • 1 tablespoon oil
  • 2 pounds Laura's Lean Eye of Round Roast cut into 2-inch cubes
  • 2 cups sliced onions
  • 4 cloves garlic, chopped
  • 1 green bell pepper, sliced
  • 4 large celery stalks, cut into 2-inch pieces
  • 8 medium carrots
  • 4 large baking potatoes (about 2 pounds) cut into eighths
  • 1 28-ounce can whole tomatoes
  • 1 15-ounce can tomato sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 cup fat-free beef stock (double strength)
  • 1 tablespoon dried basil
  • Salt and pepper to taste
 
 
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