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Cooking with Josh



  

Savory Chickpea Pancakes

Posted By: Josh Booth · 2/14/2013 5:39:00 PM
Ingredients
  • 8 ounces chickpea flour (about 2 cups)
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 1 teaspoon sugar
  • 1 3/4 cup buttermilk
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons extra virgin olive oil
  • 2 egg yolks, beaten
  • 3 egg whites, whipped to soft peaks
  • Zest of one lemon; use a microplane zester
  • Additional butter to cook the pancakes

 

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