• For the Creamy French Dressing
• 1/3 cup good-quality extra virgin olive oil
• 3 tablespoon white wine vinegar
• I heaping teaspoon Dijon mustard
• 1 heaping tablespoon natural yogurt
• Sea salt and freshly ground black pepper
• For the Salad
• 12 slices of smoked bacon, the best quality you can afford
• 1 clove garlic, peeled
• 3 slices of fresh white bread
• Olive oil
• Freshly ground black pepper
• 2 heaped teaspoons turbinado sugar
• 3 clementines
• 5 large handfuls of mixed salad leaves, washed and spun dry
• 1 pomegranate
• A small bunch of fresh mint, leaves picked

Directions