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Cooking with Josh



  

Candied Bacon Green Salad

Posted By: Josh Booth · 2/21/2013 12:15:00 PM
ingredients
  • For the Creamy French Dressing
  • 1/3 cup good-quality extra virgin olive oil
  • 3 tablespoon white wine vinegar
  • I heaping teaspoon Dijon mustard
  • 1 heaping tablespoon natural yogurt
  • Sea salt and freshly ground black pepper
  • For the Salad
  • 12 slices of smoked bacon, the best quality you can afford
  • 1 clove garlic, peeled
  • 3 slices of fresh white bread
  • Olive oil
  • Freshly ground black pepper
  • 2 heaped teaspoons turbinado sugar
  • 3 clementines
  • 5 large handfuls of mixed salad leaves, washed and spun dry
  • 1 pomegranate
  • A small bunch of fresh mint, leaves picked

Directions

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