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Cooking with Josh



  

Ten Minute-Stroni

Posted By: Josh Booth · 2/26/2013 3:37:00 PM

 

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dried savory
  • 1/4 teaspoon ground sage
  • 1 quart canned, low-sodium chicken broth
  • 1 cup 100% vegetable juice
  • 2 teaspoons red wine vinegar
  • 1 cup canned, diced tomatoes (no-salt added)
  • 1 cup canned navy beans or chickpeas, drained and rinsed
  • 1 can (8 1/4 ounces) sliced carrots, drained
  • 1 can (8 1/4 ounces) cut green beans, drained
  • 1 can (4 ounces) sliced mushrooms, drained
  • Parmesan cheese (optional)
 
 

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