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Cooking with Josh



  

Chicken, Sausage, and Peppers

Posted By: Josh Booth · 2/27/2013 12:15:00 PM

Ingredients

  • 2 tablespoons unsalted butter
  • 3/4 pound sweet or hot Italian sausage, cut into chunks
  • 3/4 pound skinless, boneless chicken breasts, cut into chunks
  • Kosher salt and freshly ground pepper
  • 1 tablespoon all-purpose flour
  • 1 small onion, chopped
  • 2 Italian green frying peppers, cut into 1-inch pieces
  • 3 cloves garlic, roughly chopped
  • 1/2 cup dry white wine
  • 3/4 cup low-sodium chicken broth
  • 1/4 cup roughly chopped fresh parsley
  • 2 jarred pickled cherry peppers, chopped, plus 2 tablespoons liquid from the jar

Directions

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