• 1 bunch scallions
• 1 pound skinless boneless chicken thighs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons vegetable oil
• 1 red bell pepper, chopped
• 4 garlic cloves, finely chopped
• 1 1/2 tablespoons finely chopped peeled fresh ginger
• 1/4 teaspoon dried hot red-pepper flakes
• 3/4 cup reduced-sodium chicken broth
• 1 1/2 tablespoons soy sauce
• 1 1/2 teaspoons cornstarch
• 1 teaspoon sugar
• 1/2 cup salted roasted whole cashews

Directions