• 2 cups baby spinach
• 1 clove garlic, quartered
• 1/2 cup reduced-fat mayonnaise
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1/2 cup unsalted, dry roasted peanuts
• 1 8-ounce container mushrooms, such as button and cremini
• 1/2 pound ground turkey breast meat
• 2 tablespoons teriyaki sauce
• Cooking spray
• 4 large romaine lettuce leaves or 1 cup packed baby spinach leaves
• 1 ripe avocado, thinly sliced
• 4 5-inch whole wheat pitas