2 cups baby spinach
1 clove garlic, quartered
1/2 cup reduced-fat mayonnaise
Zest of 1 lemon
1 tablespoon lemon juice
1/2 cup unsalted, dry roasted peanuts
1 8-ounce container mushrooms, such as button and cremini
1/2 pound ground turkey breast meat
2 tablespoons teriyaki sauce
4 large romaine lettuce leaves or 1 cup packed baby spinach leaves
1 ripe avocado, thinly sliced
4 5-inch whole wheat pitas
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