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Cooking with Josh



  

Michael Symon's Bacon Roasted Pork with Mustard Fruit

Posted By: Josh Booth · 3/12/2013 12:15:00 PM
 
 
 
ingredients
  • For the Pork Tenderloin:
  • 1 Pork Tenderloin (trimmed)
  • 3 tablespoons Grainy Mustard
  • 2 tablespoons Low-Sodium Soy Sauce
  • 1 tablespoon Molasses
  • 8 strips Bacon
  • Salt and Pepper
  • Extra-Virgin Olive Oil
  • For the Mustard Fruit:
  • 1 cup Dry Red Wine
  • 1/4 cup Red Wine Vinegar
  • 1/2 cup Sugar
  • 1 teaspoon Kosher Salt
  • 1/3 cup Grainy Mustard
  • 1/2 teaspoon Mustard Seeds
  • 1 Underripe Pear (cored and cut into
  • cubes)
  • 1 cup Dried Tart Cherries
  • Directions

 

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