Michael Symon's Bacon Roasted Pork with Mustard Fruit
Posted By:
Josh Booth
·
3/12/2013 12:15:00 PM
ingredients
- For the Pork Tenderloin:
- 1 Pork Tenderloin (trimmed)
- 3 tablespoons Grainy Mustard
- 2 tablespoons Low-Sodium Soy Sauce
- 1 tablespoon Molasses
- 8 strips Bacon
- Salt and Pepper
- Extra-Virgin Olive Oil
- For the Mustard Fruit:
- 1 cup Dry Red Wine
- 1/4 cup Red Wine Vinegar
- 1/2 cup Sugar
- 1 teaspoon Kosher Salt
- 1/3 cup Grainy Mustard
- 1/2 teaspoon Mustard Seeds
- 1 Underripe Pear (cored and cut into
- cubes)
- 1 cup Dried Tart Cherries
- Directions