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Cooking with Josh



  

Dijon-Glazed Corned Beef With Savory Cabbage & Red Potatoes

Posted By: Josh Booth · 3/14/2013 11:57:00 AM

 

Ingredients
  • 1 boneless corned beef brisket with seasoning packet (3-1/2 to 4 pounds)
  • 6 cloves garlic, peeled
  • 2 teaspoons whole black peppercorns
  • 2 cups water
  • 6 tablespoons butter
  • 1 cup thinly sliced green onions, including white and green parts
  • 1/2 cup prepared horseradish
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 head green cabbage, cored, cut into 6 wedges (1 to 1-1/2 pounds)
  • 1-1/2 pounds small red-skinned potatoes, cut in half
Glaze
  • 2 tablespoons orange marmalade
  • 2 teaspoons Dijon-style mustard
 
 

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