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Cooking with Josh



  

Herbed Leg of Lamb With Roasted Turnips

Posted By: Josh Booth · 3/19/2013 12:15:00 PM

Ingredients

  • 1 7-to-9-pound bone-in leg of lamb, hip bone removed, tied (ask your butcher to do this)
  • Kosher salt and freshly ground pepper
  • 3 lemons
  • 3 pounds baby turnips with greens (about 8 bunches)
  • 6 bunches scallions
  • 1 cup fresh parsley
  • 1 cup fresh dill
  • 1/4 cup fresh marjoram
  • 3 inner stalks celery, roughly chopped
  • 3 cloves garlic
  • 6 plum tomatoes, quartered lengthwise and halved crosswise
  • 2 tablespoons extra-virgin olive oil

Directions

Photograph by Jonny Valiant

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