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Cooking with Josh



  

Breakfast Sausage Skillet with Sautéed Tomatoes and Basil

Posted By: Josh Booth · 3/25/2013 12:18:00 PM
Ingredients
  • 2 medium red skinned potatoes,(about 3/4 pound) cut into thin wedges
  • 1 small onion, sliced
  • 1 teaspoon rosemary, dried or fresh
  • 2 tablespoons olive oil
  • 1 12-ounce package Johnsonville Original Recipe Breakfast Sausage, divided
  • 1/2 pint grape tomatoes, (about 1 cup)
  • 1/3 cup shredded Gouda cheese
  • 2 to 4 large eggs, poached, fried or scrambled
  • 1/4 cup slivered fresh basil leaves
  • Salt and pepper to taste

 

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