1 half stick (4 tablespoons) Land O Lakes Butter with Olive Oil & Sea Salt, divided
3 cloves garlic, minced
1 pound whole jumbo shrimp, peeled, deveined, tails removed
3 carrots, peeled and chopped
1/2 pound asparagus, ends trimmed off, cut into 2-inch pieces
1 1/2 cups fresh or frozen green peas
Salt and freshly ground pepper, to taste
1/4 cup finely minced fresh parsley
Fresh Parmesan shavings, as desired
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