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Cooking with Josh



  

Peachsicles and Crispy Peanut Butter Balls

Posted By: Josh Booth · 4/18/2013 12:15:00 PM

 

Ingredients
  • 1 8.25-ounce can light sliced peaches in fruit juice, drained
  • 1 cup fat-free or low-fat plain yogurt
  • 1/4 cup frozen orange juice concentrate, thawed (about 2 ounces)
  • 2 teaspoons honey
  • 1/2 teaspoon vanilla extract
 
 

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