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Cooking with Josh



  

Strawberry Ricotta Stuffed Whole Grain French Toast

Posted By: Josh Booth · 4/19/2013 12:09:00 PM

 

Ingredients
  • 1/2 cup low-fat ricotta cheese
  • 2 teaspoons granulated sugar
  • 4 large eggs, beaten
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract, divided
  • 8 slices Roman Meal bread
  • 2 cups fresh, sliced strawberries, divided
  • Nonstick cooking spray
  • Powdered sugar
  • Maple syrup (optional)
 
 

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