1 pound thinly-cut boneless chops (1/2-inch thick), cut into strips
1 tablespoon honey
1 tablespoon olive oil
1 teaspoon lemon juice
1 teaspoon soy sauce
1/2 teaspoon ground chipotle pepper (smoked or plain paprika can be used as an alternative)
8 small corn tortillas, warmed
1 cup shredded romaine lettuce
1 cup pico de gallo*
Sour cream or crema to taste
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