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Cooking with Josh



  

Cherry Swirled Cheesecake

Posted By: Josh Booth · 4/26/2013 1:02:00 PM
Ingredients
  • 1 1/4 cups chocolate cookie crumbs
  • 1/4 cup sugar
  • 1/3 cup margarine or butter, melted
  • 1 (21-ounce) can cherry pie filling or topping
  • 1 teaspoon grated orange rind
  • 2 (8-ounce) packages cream cheese, softened
  • 1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 3 eggs
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
     

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