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Cooking with Josh



  

Glazed Pork Belly With Ginger Barbecue Sauce

Posted By: Josh Booth · 4/29/2013 12:17:00 PM

Ingredients

For the pork and cornbread:

  • Kosher salt
  • 1 teaspoon packed light brown sugar
  • 1 1-pound slab pork belly, skin removed
  • Vegetable oil, for brushing
  • 4 squares cornbread

For the sauce:

  • 1 tablespoon vegetable oil
  • 1 large onion, diced
  • 2 cloves garlic, chopped
  • 2 teaspoons minced peeled ginger
  • 1/2 teaspoon red pepper flakes
  • 1 cup ketchup
  • 1/2 cup apple juice
  • 3 tablespoons oyster sauce
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon mustard powder
  • Kosher salt

Directions

 

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