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Cooking with Josh



  

Grilled Pork Tenderloin with Apple Butter Glaze

Posted By: Josh Booth · 4/30/2013 12:15:00 PM

 

Ingredients
  • 1 cup Musselman's Apple Butter
  • 2 tablespoons Vidalia onion, finely chopped
  • 1/4 cup Dijon mustard
  • 1/4 cup dry white wine or white cooking wine
  • Salt and pepper to taste
  • Vegetable oil
  • 2 boneless pork tenderloins, trimmed (1 - 1.5 pounds each)
 
 
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