1 cup Musselman's Apple Butter
2 tablespoons Vidalia onion, finely chopped
1/4 cup Dijon mustard
1/4 cup dry white wine or white cooking wine
Salt and pepper to taste
2 boneless pork tenderloins, trimmed (1 - 1.5 pounds each)
Simply confirm your registered email address below and click "Reset Password." We will immediately email you a link back to the site where you can enter a new password for this account.
Copyright © 2013. All rights reserved.