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Cooking with Josh



  

Bulgogi

Posted By: Josh Booth · 5/8/2013 12:15:00 PM

 

Ingredients

  • 2 pounds lean beef tenderloin
  • 1/2 cup light soy sauce
  • 1/4 cup dark soy sauce
  • 1/2 cup water
  • 3 tablespoons finely chopped green onion
  • 3 teaspoons crushed garlic
  • 2 teaspoons finely minced ginger
  • 1/2 teaspoon black pepper
  • 1 tablespoon sugar
  • 2 tablespoons white sesame seeds, toasted and ground
  • 1 tablespoon sesame oil

Directions

 

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