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Cooking with Josh



  

Thai Fish Cakes

Posted By: Josh Booth · 5/17/2013 12:15:00 PM

 

    • 4 tablespoon(s) lime juice
    • 1 tablespoon(s) light soy sauce
    • 1 tablespoon(s) sugar
    • 1/4 teaspoon(s) red pepper flakes
    • 1/2 medium bell pepper
    • 1/3 cup(s) packed fresh cilantro
    • 1 clove(s) garlic
    • 1 slice(s) (1/2-inch-thick) fresh ginger
    • 2 teaspoon(s) grated lime zest
    • 2 teaspoon(s) sugar
    • 1 1/2pound(s) skinned salmon, halibut, tilapia or flounder fillets, cut in chunks
    • 1 tablespoon(s) vegetable oil
    • Directions

 

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