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Cooking with Josh



  

Roasted Red Potatoes with Pesto

Posted By: Josh Booth · 5/20/2013 12:09:00 PM
Ingredients
  • 3 pounds medium-size red Wisconsin potatoes
  • Olive oil cooking spray
  • 1/3 cup white or golden balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 3 cloves garlic, minced
  • Freshly ground pepper to taste
  • 1/3 cup shredded Parmesan cheese
  • 1/4 cup finely minced fresh basil
  • 1/4 cup toasted pine nuts (optional)



Preparation

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