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Cooking with Josh



  

Dana's Dark Chocolate Bark

Posted By: Josh Booth · 5/22/2013 12:35:00 PM

Ingredients

  • 1/2 cup toasted hazelnuts, chopped
  • 16 ounces dark chocolate
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup brown rice cereal

Directions

 

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