1 lemon, juiced (about 2 tablespoons)
1/4 cup extra virgin olive oil, divided
1/2 teaspoon iodized salt, divided
1/2 teaspoon ground black pepper, divided
2 Roma tomatoes, halved and seeded
1/2 red bell pepper, halved and seeded
1/2 green bell pepper, halved and seeded
1/2 yellow onion, peeled and quartered
Crushed red pepper, to taste
1/3 cup feta cheese crumbles
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