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Cooking with Josh



  

Cuban Black Bean Soup

Posted By: Josh Booth · 6/26/2013 12:43:00 PM



  • 2 Tablespoon Olive Oil
  • 1/2 Red Onion (diced)
  • 1 Pound Dried Black Beans (rinsed and soaked overnight)
  • 5 1/2 Cups Better Than Bouillon - Vegetable (made per instructions on package)
  • Dash of Liquid Smoke
  • 1/4 Cup Rum (or Apple Juice)
  • 1 Bay Leaf (dried)
  • 1 Tablespoons Cumin
  • 1 1/4 Teaspoon Oregano (dried)
  • 5 Cloves Garlic (minced)
  • 1 Green Bell Pepper (diced)
  • 1 Large Tomato (diced)
  • 1/2 Cup Frozen Corn
  • 3 Teaspoons Braggs
  • Pinch of Turmeric
  • Pinch of Paprika
  • Pinch of Cayenne
  • Hot Sauce to Taste
Directions

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