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Cooking with Josh



  

Carolina Style BBQ Chicken

Posted By: Josh Booth · 6/27/2013 12:44:00 PM

Ingredients

  • 1/2 cup yellow mustard
  • 1/4 cup apple cider vinegar
  • 1/4 cup packed light brown sugar
  • 1 1/2 tablespoons mustard powder
  • 2 teaspoons hot sauce
  • 1/2 teaspoon Worcestershire sauce
  • Kosher salt and freshly ground pepper
  • 2 tablespoons unsalted butter, melted
  • 8 skin-on, bone-in chicken thighs (2 to 2 1/4 pounds)
  • Vegetable oil, for brushing
  • 1 large tomato, sliced
  • Prepared macaroni salad, for serving (optional)

Directions

 

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