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Cooking with Josh



  

Hot Dogs With Whipped Black-Eyed Pea Spread, Relish and Mustard

Posted By: Josh Booth · 7/23/2013 5:46:00 PM

Ingredients

  • 2 cups plus 2 teaspoons extra-virgin olive oil, divided
  • 1 bunch rosemary, finely chopped
  • 3 cloves garlic, sliced
  • 3 cups black-eyed peas, cooked
  • 2 tablespoons roasted garlic cloves
  • Dijon mustard to taste
  • 12 hot dogs
  • 12 hot dog rolls
  • 2 cups bright green pickle relish

 

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