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Cooking with Josh



  

Tofu Lasagna with Sundried Tomato and Artichoke

Posted By: Josh Booth · 7/29/2013 12:45:00 PM

Ingredients

  • 2 cups sliced organic artichoke hearts
  • 1 1/2 cup organic sundried tomato, sliced
  • 3 cups cooked organic spinach, chopped and drained well
  • 2 cloves organic garlic, minced
  • 1 package Nasoya Organic Firm Tofu, cut into 1/8" thick slices
  • 1 package Nasoya Organic Silken Tofu
  • 1 package Nasoya All-Natural Egg Roll Wraps
  • 1 1/2 cup part skim milk organic mozzarella cheese, shredded and divided into 4 equal portions
  • 1/2 cup organic tomato soup
  • 4 Tablespoons water
  • 4 fresh organic basil leaves, chopped



Preparation

 

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