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Cooking with Josh



  

Slow Cooker Overnight Breakfast Casserole

Posted By: Josh Booth · 7/30/2013 12:39:00 PM
 
Ingredients
  • 2 24-ounce packages Johnsonville Vermont maple or original breakfast sausage links
  • 1 cup green onions, chopped
  • 1 medium red bell pepper, chopped
  • 1 4-ounce can diced mild green chilies
  • 1/4 cup fresh cilantro, chopped
  • 1 30-ounce package frozen shredded hash browns
  • 1 1/2 cups shredded cheddar cheese
  • 12 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
 
 

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