4 medium Florida fingerling potatoes, unpeeled (mixed colors)
1 tablespoon olive oil
Pan release spray
Sea salt and fresh ground pepper to taste
Additional seasonings (see below)
Special equipment needed: French mandolin
Simply confirm your registered email address below and click "Reset Password." We will immediately email you a link back to the site where you can enter a new password for this account.
Copyright © 2014. All rights reserved.