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Cooking with Josh



  

Taco Lasagna

Posted By: Josh Booth · 8/21/2013 12:45:00 PM

Ingredients


  • 1 pound lean ground beef
  • 1 cup water
  • 1 packet (1.25 ounces) Ortega 40% Less Sodium Taco Seasoning Mix
  • 1 can (4 ounces) Ortega Fire Roasted Diced Green Chiles
  • 1 cup frozen chopped onion
  • 1 container (16 ounces) ricotta cheese
  • 2 eggs, lightly beaten
  • 1/4 cup chopped fresh cilantro (plus more for garnish optional)
  • 1 can (28 ounces) crushed tomatoes
  • 1 jar (16 ounces) Ortega Thick & Chunky Medium Salsa
  • 1/4 cup Ortega Thick & Smooth Mild Taco Sauce
  • 1 box (12 count) Ortega Yellow Corn Taco Shells or Whole Grain Corn Taco Shells
  • 3 cups Mexican blend shredded cheese

Preparation

 

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