1 pound lean ground beef
1 cup water
1 packet (1.25 ounces) Ortega 40% Less Sodium Taco Seasoning Mix
1 can (4 ounces) Ortega Fire Roasted Diced Green Chiles
1 cup frozen chopped onion
1 container (16 ounces) ricotta cheese
2 eggs, lightly beaten
1/4 cup chopped fresh cilantro (plus more for garnish optional)
1 can (28 ounces) crushed tomatoes
1 jar (16 ounces) Ortega Thick & Chunky Medium Salsa
1/4 cup Ortega Thick & Smooth Mild Taco Sauce
1 box (12 count) Ortega Yellow Corn Taco Shells or Whole Grain Corn Taco Shells
3 cups Mexican blend shredded cheese
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