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Cooking with Josh



  

Chicken Saltimbocca

Posted By: Josh Booth · 8/22/2013 12:44:00 PM

Ingredients
Juice of 1 lemon
1/2 teaspoon herbs de Provence
Salt and freshly ground black pepper
6 boneless, skinless chicken breasts, pounded thin
6 fresh sage leaves
6 thin slices prosciutto
Extra-virgin olive oil
2 cups all-purpose flour
Directions
Preheat the oven to 200 degrees F.

Directions

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