1/2 box Dreamfields Elbows
2 teaspoons canola or vegetable oil
1/2 pound lean ground beef (85% lean)
1 medium onion, coarsely chopped
1 to 2 teaspoons chili powder
1 can (14.5 ounces) diced tomatoes, undrained
1 can (15 ounces) kidney or black beans, rinsed and drained
Coarsely ground black pepper
1/4 cup shredded Mexican cheese blend
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