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Cooking with Josh



  

Picante Chicken and Rice Bake

Posted By: Josh Booth · 9/4/2013 12:40:00 PM

Ingredients

  • 1 jar (16 ounces) Pace Picante sauce
  • 1/2 cup water
  • 1 cup whole kernel corn
  • 3/4 cup uncooked regular long-grain white rice
  • 4 skinless, boneless chicken breast halves
  • Paprika
  • 1/2 cup shredded cheddar cheese

 

 

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