3 pound New York (boneless top loin) pork roast
2 tablespoons butter
1 cup cremini mushrooms
1/4 cup onion, finely chopped
1 1/2 teaspoons fresh thyme, snipped
1 cup plain croutons, coarsely crushed
3 ounces prosciutto, chopped
1/3 cup Parmesan cheese, grated
2/3 cup plus 1 tablespoon balsamic vinegar
Salt and pepper
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