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Cooking with Josh



  

Cheese Stuffed Pork Chops

Posted By: Josh Booth · 9/13/2013 12:34:00 PM

Ingredients

  • Kosher salt
  • 1/4 cup sugar
  • 4 bone-in, thick-cut pork chops (6 to 8 ounces each)
  • 1/2 medium head escarole
  • 2 cloves garlic
  • 4 tablespoons extra-virgin olive oil, plus more for brushing
  • Freshly ground pepper
  • 4 slices provolone cheese (about 2 ounces)
  • 4 fresh sage leaves, chopped
  • 1 (19-ounce) can cannellini beans, drained and rinsed

Directions

 

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