Recipe provided by the Gulf Seafood Marketing Coalition
1 pound Gulf of Mexico shrimp, cooked, peeled, deveined, chopped
1/2 cup chopped yellow onion
1/2 chopped green onion
1 clove minced garlic
3 tablespoons mayonnaise
1 teaspoon vegetable oil
1 teaspoon Creole seasoning
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
1 cup shredded cheese (cheddar, mozzarella or Monterey Jack)
Toasted pitas or sliced fresh bread
Simply confirm your registered email address below and click "Reset Password." We will immediately email you a link back to the site where you can enter a new password for this account.
Copyright © 2015. All rights reserved.