FacebookTwitterInstagram
Facebook

Cooking with Josh



  

Hot Gulf Shrimp Dip

Posted By: Josh Booth · 9/16/2013 12:45:00 PM

Ingredients

Recipe provided by the Gulf Seafood Marketing Coalition
  • 1 pound Gulf of Mexico shrimp, cooked, peeled, deveined, chopped
  • 1/2 cup chopped yellow onion
  • 1/2 chopped green onion
  • 1 clove minced garlic
  • 3 tablespoons mayonnaise
  • 1 teaspoon vegetable oil
  • 1 teaspoon Creole seasoning
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon salt
  • 1 cup shredded cheese (cheddar, mozzarella or Monterey Jack)
  • Toasted pitas or sliced fresh bread

 

Leave a comment:

· Subscribe to comments
Be the first to comment here!