Recipe provided by the Gulf Seafood Marketing Coalition
1 pound Gulf of Mexico shrimp, cooked, peeled, deveined, chopped
1/2 cup chopped yellow onion
1/2 chopped green onion
1 clove minced garlic
3 tablespoons mayonnaise
1 teaspoon vegetable oil
1 teaspoon Creole seasoning
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
1 cup shredded cheese (cheddar, mozzarella or Monterey Jack)
Toasted pitas or sliced fresh bread
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