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Cooking with Josh



  

30 min Chicken Enchiladas

Posted By: Josh Booth · 9/17/2013 1:13:00 PM

Ingredients

  • 1 small red onion, halved
  • 1 1/2 pounds tomatillos, husked and rinsed
  • 1 to 2 serrano chile peppers, stemmed and seeded
  • 1/2 cup low-sodium chicken broth
  • Kosher salt
  • Pinch of sugar
  • 8 corn tortillas
  • 3 cups shredded rotisserie chicken
  • 2 1/2 cups shredded mozzarella and/or Monterey Jack cheese
  • 1/3 cup fresh cilantro
  • 2 tablespoons extra-virgin olive oil, plus more for greasing
  • 3/4 cup crumbled queso fresco or feta cheese

Directions

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