4 Mission 6-inch Fajita Flour Tortillas
1 pound lean ground sirloin
Salt to taste
Pepper to taste
1 cup shredded sharp cheddar cheese or 4 ounces sliced
1 red tomato, cut into 1/4-inch slices (4 total slices)
2 small green leaf lettuce leaves
1 large red onion, sliced into 1/4-inch slices, then pulled into rings
12 dill pickle slices
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