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Cooking with Josh



  

Chesapeake Bay Blue Crab Cakes

Posted By: Josh Booth · 9/23/2013 12:41:00 PM

Ingredients

  • 1/3 cup mayonnaise
  • 1 1/2 tablespoons Dijon mustard
  • 2-3 extra large eggs
  • 2 tablespoons lemon juice, freshly squeezed
  • 1 teaspoon Old Bay seasoning
  • 1/2 cup fresh, soft bread crumbs
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons green onion, finely chopped
  • 1 teaspoon zest of fresh lemon
  • 1 pinch cayenne pepper
  • 2 teaspoons prepared horseradish
  • Salt and black pepper to taste
  • 2 pounds fresh Chesapeake lump blue crab-meat, picked over to remove cartilage
  • Flour
  • Clarified butter or peanut oil for saute

 

 

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