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Cooking with Josh



  

Chiliville Chili

Posted By: Josh Booth · 10/2/2013 12:40:00 PM

Ingredients

  • 1 package (16 ounces) Johnsonville Ground Italian Sausage (Mild, Sweet or Hot)
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 celery ribs, chopped
  • 3 garlic cloves, minced
  • 3 cans (14.5 ounces each) diced tomatoes with green peppers and onions
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 1 can (14.5 ounces) beef broth
  • 1 can (6 ounces) tomato paste
  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons ground cumin
  • 1/2 crushed red pepper flakes
  • Cheddar cheese, shredded (optional)

 


 

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