2 tablespoons olive oil
1 large onion, diced
2 tablespoons garlic, chopped fine
5 large fresh Florida tomatoes, chopped
1 teaspoon sugar
1 tablespoon tomato paste
1/2 cup fresh basil leaves, chopped (save 4 to 6 for garnish)
3 cups low sodium vegetable stock
1/2 cup heavy cream
Sea salt and fresh ground black pepper to taste
Sour cream for garnish, if desired
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