1 cup water
1 (14.5 ounces) can fat-free chicken broth
1 (1-pound) bag Nature's Greens Kale or Collards
8 ounces rotini pasta
12 ounces Italian-style smoked chicken sausage
1 tablespoon extra light olive oil
4 ounces Versatile Veggies diced yellow onion
2 teaspoons garlic
15 ounces part skim milk Ricotta cheese
1 teaspoon fine sea salt
1/2 teaspoon pepper
1 cup reduced-fat Parmesan cheese
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