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Cooking with Josh



  

Pineapple Upside Down Cake

Posted By: Josh Booth · 10/8/2013 12:40:00 PM
Ingredients
  • Canola oil cooking spray
  • 1/3 cup packed dark brown sugar
  • 4 to 5 pineapple rings (about 1/4 of whole pineapple) about 1/2 inch thick
  • 2 tablespoon chopped crystallized ginger
  • 1 1/4 cups all-purpose flour
  • 3/4 cup whole-wheat pastry flour
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup low-fat buttermilk
  • 1/2 cup canola oil
  • 2 large eggs
  • 1 1/2 teaspoon vanilla extract
 
 

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