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Cooking with Josh



  

Butternut Squash & Linguine

Posted By: Josh Booth · 10/18/2013 11:45:00 AM

Ingredients

  • 1/2 box Dreamfields Linguine
  • 2 teaspoons olive oil
  • 1 tablespoon minced garlic
  • 4 cups butternut squash pieces (about 1-inch pieces)
  • 1/2 cup dry white wine or reduced-sodium, fat free chicken broth
  • 1/4 teaspoon salt
  • 1/4 cup chopped fresh sage or 4 teaspoons dried sage
  • 1/4 cup crumbled goat cheese, blue cheese or shredded Parmesan cheese
  • Crumbled cooked prosciutto or bacon, optional
  • Additional cheese, optional
  • Toasted chopped walnuts, optional

 

 

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