Cooking with Josh


Smoky Kale Chips

Posted By: Josh Booth · 10/23/2013 1:00:00 PM
  • 1 bunch kale
  • Smoke Paprika
  • 1/4teaspoon Salt



Remove the center ribs and stems from 1 bunch kale; tear the leaves into 3-to-4-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon smoked paprika and 1/4 teaspoon salt. Spread on 2 baking sheets coated with cooking spray. Bake at 350 degrees F until browned around the edges and crisp, 12 to 15 minutes.
Per serving (about 2 cups): Calories 60; Fat 4 g (Saturated 1 g); Cholesterol 0 mg; Sodium 170 mg; Carbohydrate 6 g; Fiber 2 g; Protein 2 g
Photograph by Jacob Snavely

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